Fruit of the wild vine, domesticated over the centuries, there is no doubt that Lambrusco has deservedly earned a place of honor among national and international markets around the world. Thanks to the work of many producers, this wine was able to obtain the mention DOC (Denomination of Controlled Origin) already in 1970, which then became recently in PDO (Denomination of Protected Origin).

Of the three types Lambrusco di Sorbara DOC, Lambrusco Salamino Santa Croce DOC and Lambrusco Grasparossa di Castelvetro DOC , the latter is the one with the fullest and most consistent body. Pleasantly sparkling , this wine shows a beautiful deep purple red color , violet reflections and persistent foam. The taste is savory, harmonious, pleasantly vinous, with balanced acidity, slightly fruity , and with a pleasant bitter aftertaste.

The dry type goes perfectly with first courses with meat sauces, baked pasta, roasts, salami, cheeses and more generally with all the first courses typical of the Emilian cuisine. The lovable type has an intense, markedly fruity, vinous, fragrant aroma and goes perfectly with dry pastries and typical Modena sweets.