A sensory experience

The local farms and wineries are open to welcome groups or guests who want to live an exciting sensory food experience and know more about the traditional DOP products: Lambrusco Grasparossa di Castelvetro, Aceto Balsamico Tradizionale di Modena, Parmigiano Reggiano, Prosciutto di Modena.

From the Grasparossa vineyards to the precious barrels of Balsamic Vinegar and the King of the Cheeses, Parmigiano Reggiano, you will find a rich framework of colours, aromas, flavours and sounds. A guided tour will get you in touch with the production and the secrets of these local delicacies. At the end of the visit, you will taste and buy the products directly from the producers.

Consorzio of Castelvetro di Modena is at your diposal to suggest you the best farms.
For more info or reservations tel. +39 059 758880




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