The farm was established in the ‘80s but it developed into its current structure in the early ‘90s. The main estate is located south of the Cavaliera street and it is slightly hilly and windy. It also has an excellent exposure and its deep and clayey soil is mainly planted with vineyards.
The landed estate consists of two buildings: the first one, once stall barn, dates back to mid-nineteenth century and it has been completely renovated in order to obtain, in addition to the farmer’s house, a restaurant and some guests rooms; the second one is designated to wine cellar and business services.
Nowadays, this agritourism is family business and Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile kinds of grapes exclusively originate from its own vineyards, trained by the spurred cordon and using the biological method.
In the restaurant guests can taste traditional Modenese dishes such as fresh pasta and second courses matched with local products and own production wines. In the end, you can savour delicious desserts and own production liqueurs.
On Friday and Saturday evening and Sunday for lunch.
CASTELVETRO DI MODENA Valorizzazione Integrata Territorio Ambiente
Piazza Roma, 5 - 41014 Castelvetro di Modena (MO)
firstname.lastname@example.org - Tel. +39 059 758880
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