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Extra Virgin Olive Oil

Typically a Mediterranean product, the Extra Virgin Olive Oil is obtained from the cold pressing of the olive, fruit of the European Olea species. Extra virgin olive oil is characterized by its beneficial health aspects: its high levels of anti oxidants and free fatty acids. Extra virgin olive oil is used for salads, dressings, and vinaigrettes and tastes great on cooked vegetables or brushed onto fish or meat just before serving.
In the countryside of Castelvetro, some examples of ancient olive trees, which once served for the homemade production of oil. Nowadays, there are not many farms in the area that can boast the production of extra virgin olive oil, but they produce a product of exceptional quality.

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